BUSINESS PLANS
So you’re ready to sprout your restaurant? Our Business Plan will give your concepts roots.
WHICH TYPE OF RESTAURANT ARE YOU?
Services:
- Review concept & formulate mission statement;
- Prepare global development strategy;
- Develop market analysis and strategic marketing plan;
- Develop stabilized year cash flow statement;
- Compare and contrast operating projections to National Restaurant Association segment-specific operating data;
- Prepare a development sources and uses of funds statement;
- Perform sensitivity analysis to determine profit and loss, break-even and return-on-investment ratios;
- Incorporate the above into standard business plan format.
Restaurant companies with multi-unit growth objectives must build solid foundations built on experience, research and careful financial planning.
Using the same analytical techniques as described for the single-unit independent, RDS begins with the prototype restaurant unit. Building on the foundation and success of this unit, RDS provides a strategic and tactical plan for multi-unit expansion at the corporate level.
Services:
- Review concept & formulate mission statement;
- Prepare global development strategy;
- Develop market analysis and strategic marketing plan;
- Develop prototype unit stabilized year cash flow statement;
- Compare and contrast operating projections to National Restaurant Association segment-specific operating data;
- Prepare a prototype unit development sources and uses of funds statement;
- Perform sensitivity analysis to determine profit and loss, break-even and return-on-investment ratios;
- Derive development standards (including site selection, location, facilities and demographics);
- Develop organizational structure;
- Establish corporate level income and expense analysis;
- Prepare corporate level sources and uses of funds;
- Develop and institute training and support systems;
- Develop operations, training and personnel systems and manuals
- Incorporate the above into standard business plan format.
Restaurant franchising has experienced rapid growth in recent decades and accounts for one-third of the $300 billion per year foodservice industry. RDS provides a variety of consulting services to both the franchiser and the franchisee.
For the franchisor, RDS offers the following services:
- Define development objectives, goals and procedures;
- Determine franchise fees, royalty payment schedules, and advertising fund contributions;
- Define franchisee territories;
- Develop criteria for area developer selection;
- Derive build-out requirements;
- Prepare franchising business plan;
- Develop and institute training and support systems;
- Develop operations, training and personnel systems and manuals.
For the franchisee, RDS offers the following services:
- Review existing franchisor material;
- Analyze income projections and cost estimates;
- Prepare unit level economics and corporate income and expense projections;
- Prepare franchise development business plan.
The U.S. represents a growing market for international restaurant companies looking to expand overseas. RDS provides a variety of customized consulting services to international clients, including:
- Strategic and conceptual planning;
- Business plan development;
- Demographic research and analysis;
- Operations planning;
- Site selection;
- Personnel identification and selection;
- Development of training and support systems;
- Development of operations, training and personnel manuals;
- Contract CFO and financial services.